The new Dairyland Brew Pub in Appleton is also getting into GF food and drinks. They included Antojitos Mexicanos, Chipotle, The Pastry Pixie, Tamara’s The Cake Guru, Bagelicious and Landreman Family Restaurant. Some food business owners and staffers wrote in to add their gluten-free offerings to the list. Others picked by readers include Stuc’s, Glass Nickel Pizza, Red Robin, Stone Arch Brewpub (formerly known as Stone Cellar Brewpub), Fin n Feather, Chili’s, Olive Garden, Carmella’s, SAP, Parker John’s BBQ & Pizza, Mark’s East Side (including a gluten-free Friday fish fry in a dedicated fryer), Paninoteca, Sangria, The Bar (includes gluten-free Friday fish fry) and Noodles & Co. Butch's and Pagonis have GF pizza and I trust them more than Dominos or Pizza Hut." Tamara's has GF cupcakes and special order items. Manderfield's has some items in their freezer and Breadsmith has GF on certain days. Stoneyard can make most things GF and they have a dedicated fryer for fries. Jessica Lemke Angell gave another detailed list: “Culver's has GF buns now and they give them to you in the package to avoid cross contamination. Brittni Hemauer said it has a “great gluten-free menu.” More readers wrote in to praise Uno Pizzeria & Grill in Darboy. "I went a few weeks ago to get a sub on gluten-free bread and was told they may or may not get the bread back.” “Erbert & Gerbert's stopped gluten-free bread, at least for a trial," chimed in reader Amanda Lawson. She said Uno's was a good choice, but “Papa Murphy’s will tell you straight up that the cross contamination issue is highly possible there.” “We don’t eat out much as the cross-contamination rate has been an issue.” Reader Tiera Schulz cautioned that not all those in Bennett’s list were strict GF sources. Lots of places have their gluten-free menus posted online,” she said. Readers debated the merits of various places on Facebook after one reader offered her list of favorites.Īmy Bennett recommended Pullmans, Glass Nickel Pizza, Papa Murphy's, Nakashima, Good Company, Erbert & Gerbert's, Jimmy John's (lettuce wrapped subs) and Uno Pizzeria & Grill. “Happy Bellies Bakery on Richmond Street in Appleton has quite a variety of not only gluten-free, but also various aspects of allergen-free treats,” wrote Shari Griesbach. RELATED: Read more about local businesses in The Buzz. RELATED: Green Tomato adds gluten-free lunch cafe Her favorites include Carmella’s, Cannova’s and Uncorked in Neenah. “I can find something to eat at almost every restaurant if I take the responsibility myself and am careful about ordering.” “Personally, I've found that my best defense is to know for myself where the hidden dangers lie: soups, salads served with croutons, sauces, creamed anything, breads and baked goods,” wrote reader Margaret Lorenz. Those with the most severe allergies should, of course, double-check with the restaurant or bakery to verify that it uses separate knives, cutting boards and fryers for gluten-free food production. I asked readers to help compile a current list of options, and they emailed and posted comments this past week on their go-to places. Now that she has to avoid the protein found in wheat, she called to get a list of places that can accommodate her gluten-free request. She knows some restaurants serve gluten-free foods, but never really paid attention. A woman just diagnosed with celiacs disease, a gluten intolerance, was mystified.
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