Transfer the mixture to a casserole dish. Stir in the sauce and 2 cups of shredded cheddar cheese. In a bowl, add cooked broccoli, cooked rice and cooked chicken. The mixture is heated and stirred until thickened and creamy. Cream cheese, salt, pepper and sweet paprika are added last. Flour is mixed in, and then chicken broth and milk. The first thing to do is make the creamy sauce. The complete, printable recipe is at the bottom of this post. How to make Chicken and Broccoli Rice Casserole: It’s baked a short amount of time to warm it all up. This chicken and broccoli rice casserole is made with a delicious white cheese sauce and cheddar cheese too. And they’re usually pretty welcome as a family friendly meal. Casseroles are filling, and they’re easy to make. There’s something about eating a casserole that gives you a feeling of great comfort. Stir 1/2 a cup in and sprinkle the rest on top to melt.This Chicken and Broccoli Rice Casserole is baked with plenty of cheddar cheese! Finally, when all the liquid has been absorbed by the rice you’re ready to add the cheddar cheese.After the rice has been cooking for a while add your broccoli and let it steam.I really like Better than Bouillon Chicken base in a can (you add water) which can be found right next to regular chicken broth. Have your liquid on had because you’ll want it as soon as it’s done toasting. This gives the rice extra flavor by toasting it. Next, you’ll saute your rice in a little olive oil.If you’re using a rotisserie chicken you can add it later when you add the cheese. Once they’re soft you can add your seasoned chicken breast.
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